I got my doe meat taken care of. Now on to something with a rack!
Antique pull included many makes and a diverse age of pullers.
My own fair, Wayne County, is a great fair, but it's not the only one.
Chef Ollier shares some beef creations for the fall.
I made a five-hour trip East for the Penn State Ag Progress Days, and it was a time well spent.
Reporter Kristy Foster Seachrist shares some images from her recent trip to Niagara Falls, N.Y. as part of a trip to the 2013 Ag Media Summit
Managing ag nutrient runoff requires a balanced effort.
My calendar was filled with sheep events last week. Check out some of the links to the stories.
Charles Wiltse's Depression-era farm journal shows trials and tribulations of farm life in 1930s Ohio.
More and more, the real victims are the people who work and pay their way through life, because someone else is always looking to take from them.
This delicious pie will be a hit when it comes time for dessert. It's also super easy to make!
I spend a lot of time in an office, but when I've got a "real" job to do, I like having the right tool.