Zucchini is such a versatile food — its usually delicious no matter how its prepared. Give yours some zest with this simple recipe, which uses white wine vinegar, basil, salt, pepper and garlic powder.
Make your grilling experience a little nuttier with this recipe. It passed the taste test as one of the top three in the Southern Peanut Growers recipe contest. The peanut sauce is a blend of curry and chili powders, coconut milk and peanut butter, among other ingredients.
Black beans and avacado. What more needs to be said? This grilled entree is sure to delight the tastebuds. In addition to avacado, the relish includes tomato, onion, lime juice and red pepper.
Bessie Zinz shot this photo of her cousin Danny taking his cow to milk. The Farm and Dairy staff liked it so much we picked it to be the third weekly winner in our Just Say Cheese photo contest.
Cool off on a hot summer day with this ice cream sandwich recipe. For the outer portion, crisped rice cereal and marshmallows replace the traditional chocolate cookie for a crunchier treat.
S'mores are perfect campfire food, but they're harder to enjoy in high temperatures. This recipe helps beat the heat by turning s'mores into an ice cream treat you can enjoy anytime.
This week’s prize goes to Martha Anderson, who submitted a picture of a goat standing on a tree stump with a cloudy sky in the background.