For Lemon Yogurt Dressing:

  • 1 container (6 ounces) nonfat lemon yogurt
  • 2 tablespoons apple cider vinegar

For Waldorf Salad:

  • 2 cups diced, unpeeled red apples
  • 2 cups diced, unpeeled green apples
  • 1/2 cup dried cranberries
  • 1/4 cup chopped celery
  • 1/4 cup finely chopped red onion
  • 1 ounce crumbled Gorgonzola cheese
  • 1/2 cup toasted, chopped pecans


  1. Combine yogurt and vinegar in a large bowl; whisk until smooth.
  2. Stir diced apples in the dressing to coat (this will keep the apples from turning dark).
  3. Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill.
  4. To serve, sprinkle toasted pecans over salad.
The Social Silo is the new “social face” of the newspaper Farm and Dairy. We want to be a community blog about the rural world. About manure. About county fair prize-winning pie recipes. Just not in the same sentence. We want to foster communication between farmers and nonfarmers, to share different perspectives, to make us all think and grow a little. We want to ask questions, and listen to your answers.
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