• 2 cups rhubarb diced
  • 1 cup sugar
  • 1 egg
  • 2 teaspoons flour
  • 1 teaspoon vanilla
  • 1 unbaked pie shell


  • cup flour
  • cup brown sugar
  • 1/3 cup margarine


  1. In a medium bowl, mix rhubarb, sugar, egg, flour and vanilla until well blended.
  2. Put rhubarb mixture into unbaked pie shell.
  3. In a small bowl, mix topping ingredients until crumbly.
  4. Cover rhubarb mixture with topping.
  5. Bake at 400 degrees for 10 minutes.
  6. Reduce heat to 350 degrees and bake 30 minutes or until done.
Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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