According to the Christian Science Monitor, American families throw away about $40 of food a month, or 33 pounds of food. One of the biggest reasons for the wasting? Food goes bad before we can eat it.

We’ve talked about how to freeze eggs in the past. Freezing eggs helps keep them useable longer. But, what about other food? How long does a banana last in the refrigerator, for instance. What about potatoes stored on a counter?

Luckily, the visual masters at Visual.ly have created a chart to answer all of your shelf life questions.

>To view other infographics visit Visual.ly.

the shelf life of food

The Social Silo is the new “social face” of the newspaper Farm and Dairy. We want to be a community blog about the rural world. About manure. About county fair prize-winning pie recipes. Just not in the same sentence. We want to foster communication between farmers and nonfarmers, to share different perspectives, to make us all think and grow a little. We want to ask questions, and listen to your answers.
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