• 6 hard-boiled eggs, sliced
  • 1/4 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup finely chopped celery
  • Lettuce leaves


  1. Reserve 4 center egg slices for garnish, if desired.
  2. Chop remaining eggs.
  3. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl.
  4. Add chopped eggs and celery; mix well.
  5. Refrigerate, covered, to blend flavors.
  6. Serve on lettuce leaves; garnish with reserved egg slices.
Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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