roasted pork loin


  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 teaspoon olive oil
  • 1 (1.25-pound) pork tenderloin
  • 1/2 cup honey roasted peanuts, finely chopped


  1. Combine first six ingredients (all the spices, cinnamon through garlic powder) in small bowl, stirring well.
  2. Rub pork loin with olive oil, and then rub with spice mixture, making sure to coat every surface.
  3. Place pork loin in a large resealable plastic bag and refrigerate for 2 hours or overnight.
  4. Before baking, roll pork loin in chopped honey roasted peanuts, pressing firmly to make sure the peanuts stick.
  5. Bake at 400 for 25 minutes or until a thermometer registers 140.
  6. Remove from oven; let stand 5 minutes until internal temperature registers 145.


Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
View all posts by Social Silo Kitchen

Related posts: