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peppermint mocha cookie

 

(Makes 36 cookies)

Ingredients:

  • 3/4 cup unsalted butter, softened
  • 3 cups semi-sweet chocolate morsels, divided
  • 1 1/2 cups granulated sugar
  • 3 teaspoons instant coffee granules
  • 2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 3 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 12 soft peppermint candies, crushed

Directions:

  1. Preheat oven to 375.
  2. Grease or line baking sheet with parchment paper.
  3. Melt butter and 1 cup chocolate morsels in medium saucepan over medium heat, stirring constantly, until smooth.
  4. Transfer chocolate mixture into a large mixer bowl; add sugar and beat until combined.
  5. Add coffee granules, vanilla extract and peppermint extract; beat just until combined.
  6. Beat in eggs.
  7. Add flour and baking powder, mixing until all is incorporated.
  8. Fold in remaining 2 cups chocolate morsels.
  9. Scoop dough onto prepared baking sheet, spacing 2 inches apart, using a medium size cookie scoop.
  10. Sprinkle each cookie with a little of the crushed peppermint candies. Bake for 10 to 12 minutes or until cookies are set.
  11. Allow to cool for about 2 minutes on baking sheet and then remove to a wire rack to cool completely.
Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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