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Venison meatloaf

Ingredients:

  • 1 lb.ground venison
  • 1 egg
  • 1 cup blue cheese; crumbled
  • 1 cup onion, chopped
  • 1 cup milk
  • 1 tsp. mustard, dry
  • 1 tsp. sage
  • 1 cup steak sauce
  • 1 cup dry bread crumbs
  • 1/8 tsp. garlic powder
  • 1 Tbls. Worcestershire sauce
  • Salt and pepper to taste
  • Potatoes; Instant Mashed
  • Bacon; Crisp & Crumbled

Directions:

  1. Heat the oven to 350 degrees.
  2. Mix half of the cheese and all the ingredients together.
  3. Spread the venison mixture into an ungreased loaf pan, 9 X 5 X 3-inches or shape into a loaf in an ungreased baking pan.
  4. Bake, uncovered, for 1 to 1 1/4 hours or until done.
  5. Drain off the excess fat.
  6. Prepare the potatoes as directed on the package except — stir in the remaining cheese.
  7. Spread the potatoes on the sides and top of the meat loaf.
  8. Sprinkle with the crumbled bacon.
Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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