photo of meatballs

Ingredients:

  • 1 (14-ounce) can jellied cranberry sauce
  • 1 (12-ounce) bottle chili sauce
  • 1 (2-pound) bag frozen, pre-cooked, cocktail-size meatballs

Directions:

  1. Combine sauces in a large saucepan.
  2. Cook over medium-low heat, stirring until smooth.
  3. Add meatballs.
  4. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Slow cooker preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on high.

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Social Silo Kitchen
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