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Bratworst

Ingredients:

  • 12 bratwurst
  • 1 (32 ounce) jar sauerkraut, rinsed and well drained
  • 1 cup applesauce
  • 1/2 cup apple juice
  • 1 onion, sliced
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 large apple, cored and cubed
  • 1 teaspoon cinnamon
  • Salt, to taste
  • Black pepper, to taste

Directions:

  1. In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
  2. In a large deep skillet, heat butter over medium heat; add onions and saute, stirring frequently, until very soft, about 10 minutes.
  3. Add brown sugar, and cook for 5 more minutes.
  4. The onions should be caramelized.
  5. Add apple pieces and saute for 5 more minutes until apples are just tender.
  6. Add to sauerkraut along with cinnamon, salt and pepper.
  7. Keep warm until ready to serve.
  8. Prepare a medium-hot fire in grill.
  9. Grill bratwurst directly over fire, turning, until evenly browned, about 5-7 minutes, or until internal temperature reaches 160.
  10. Remove bratwurst from grill and serve with sauerkraut.
Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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