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Nutty Butter Cookies

 

1 cup I.M. Healthy SoyNut Butter (chunky or creamy)

 

1/3 cup canola oil

 

3/4 cup liquid egg substitute

 

1 teaspoon vanilla extract

 

3/4 cup sugar

 

1 cup brown sugar, packed

 

1/2 cup chopped soy nuts

 

1 1/2 cups whole wheat pastry flour

 

1/4 cup soy flour

 

1 teaspoon baking powder

 

1 teaspoon baking soda

 

1/4 teaspoon salt

 

Preheat oven to 375. Combine moist ingredients; cream until smooth. Combine dry in small bowl. Stir dry ingredients into wet ingredients until well blended. Batter will be stiff. Take dough with fingers, shaping into 1 to 1 1/2-inch balls. Place dough balls on prepared cookie sheet. Flatten with a fork, making crisscross patterns. Bake 10 minutes. Cool on wire rack.

 

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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