1 pound ground beef

3 ounces crumbled blue cheese

3 slices bacon, cooked crisp and chopped

Leaf lettuce

8 mini rolls or buns

1 head roasted garlic (optional)

1/2 cup mayonnaise

Freshly ground pepper to taste

Divide ground beef into 16 equal pieces and shape into flat patties. Combine blue cheese and bacon; place 1 heaping tablespoon on each of eight patties; top with remaining patties. Press edges together and reshape. Preheat grill on high. When hot, reduce temperature to medium. Season burgers with pepper and grill to desired doneness (160° recommended internal temperature). Place lettuce on buns. Top with burgers, roasted garlic and a dollop of mayonnaise.

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
View all posts by Social Silo Kitchen

Related posts: