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1 1/2 pounds Certified Angus Beef ground chuck

2 portabella mushrooms

1/2 cup Worcestershire Sauce

1/2 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons chopped parsley

4 slices cheddar cheese

8 slices bacon, cooked

1/2 red onion, sliced

4 hamburger buns

Salt and freshly ground black pepper to taste.

Marinate mushrooms for 30 minutes in Worcestershire sauce (reserving 1 tablespoon) Combine mayonnaise, remaining Worcestershire, mustard, parsley and 1/2 teaspoon pepper. Remove mushrooms from marinade (discard unused marinade) and grill; slice mushrooms. Form ground chuck into 4 patties. Season with salt and pepper and grill Just before desired doneness is reached (recommended 160 internal temperature), top burgers with cheese and grill until cheese melts. Generously spread bun with flavored mayonnaise, top with burgers, red onion, mushrooms and bacon.

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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