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1 (13.25 oz) box elbows

1 1/2 cups low-fat vanilla or Greek yogurt

1 tablespoon honey (optional)

1 teaspoon ground cinnamon

4 cups fruit (apples, strawberries, blueberries, peaches, grapes, kiwi, etc., cut into bite-size pieces)

1/4 cup chopped fresh mint (optional)

1/3 cup sliced almonds, toasted

Cook pasta according to package ; drain. Rinse with cold water; drain again. Place in large bowl. Meanwhile, in medium bowl, stir together yogurt, honey and cinnamon. Toss with elbows. Add fruit and mint, if desired; toss gently to combine. Sprinkle with almonds. Refrigerate leftovers, covered, up to 1 day. (Let stand at room temperature 10 to 15 minutes before serving if refrigerated.)

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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