1 bunch fresh asparagus, ends trimmed

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1/2 cup Caesar salad dressing

2 hard boiled eggs, peeled and chopped

Zest of 1 lemon

1/4 cup Parmesan cheese

8 radishes, cut into matchsticks

Prepare a grill to medium-high heat, or preheat an oven to 400. Toss asparagus with olive oil and season with salt and pepper. Grill asparagus 2 to 4 minutes, turning spears frequently, until the spears are bright green and lightly charred. If roasting, arrange spears on a sheet pan, place on top rack of oven and roast for 4 to 5 minutes (shake pan once or twice during cooking time). Transfer asparagus to a platter, drizzle with dressing, sprinkle with eggs, lemon zest, cheese and radishes. Serve.

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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