6 large eggs

1 1/2 cups heavy cream

1/4 teaspoon salt

1/4 teaspoon fresh ground pepper

7 slices bacon

2 tablespoons butter

8 ounces button mushrooms, thinly sliced

1/4 cup chopped chives

1 1/2 cups Provolone cheese, shredded

1/4 cup Asiago Cheese, shredded

Preheat oven to 375. In food processor, combine eggs, cream, salt and pepper. Lightly spray a 10-inch pie plate with nonstick cooking oil spray. Heat bacon as directed on the package; crumble into egg mixture. In small skillet, heat butter over medium heat and saute mushrooms until tender; add to egg mixture. Mix in chives and provolone cheese. Pour mixture into pie plate and sprinkle Asiago cheese on top. Bake for 35 to 45 minutes or until tart is set and top is golden brown.

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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