1 box spice cake mix

Eggs, vegetable oil, and/or other ingredients, as called for in cake mix directions

1 30 (fl.) oz. bottle SMITH’S Premium Eggnog

1 cup powdered sugar

1 half-teaspoon vanilla extract

1 half-cup pecans, toasted and chopped

Prepare the spice cake mix according to the package directions, substituting an equal amount of SMITH’S Premium Eggnog for the water. Bake in a prepared bundt pan according to package directions. Let cake cool to room temperature. In a small bowl, combine the powdered sugar and vanilla extract with 2 to 3 tablespoons of SMITH’S Premium Eggnog; drizzle glaze over the cake. Sprinkle with the toasted pecans. Slice and serve.

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
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