1 package (16.5 ounces) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough

1 container (16 ounces) prepared white frosting, divided

2 quart-size plastic food storage bags

Red food coloring

Mini pretzel twists, broken for ornament hook (24 hooks are needed)

Various holiday sprinkles, sugars and/or decorating gels

24 Nestle Jingles, any flavor, unwrapped

Preheat oven to 350. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup. Bake for 15 to 17 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s). Spoon half of frosting into plastic bag; seal. Stir food coloring into remaining frosting in container until desired color is reached. Fill other plastic bag with colored frosting; seal. Cut 1/2 inch from corner of each bag. Squeeze bags lightly to pipe frosting on top of each cookie cup to form rounded ornament shape. Decorate with sprinkles, sugars and/or gels. Place Nestle Jingle on top of each. To adhere hook, use a small amount of icing.

The Social Silo is the new “social face” of the newspaper Farm and Dairy. We want to be a community blog about the rural world. About manure. About county fair prize-winning pie recipes. Just not in the same sentence. We want to foster communication between farmers and nonfarmers, to share different perspectives, to make us all think and grow a little. We want to ask questions, and listen to your answers.
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