1 (9-inch) unbaked pie shell

2 eggs, slightly beaten

2 cups pumpkin puree or 1 can (16 oz) solid pack pumpkin

1 cup firmly packed brown sugar

1 1/2 teaspoons grown cinnamon

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

2 tablespoons melted butter or margarine

1 cup skim milk

1 teaspoon vanilla extract

Preheat oven to 425°. In a large bowl, add filling ingredients in order given. Mix well with electric mixer or by hand. Pour into pie shell. Bake 15 minutes. Then reduce oven temperature to 350° and continue baking for an additional 45 minutes or until knife inserted near the center comes out clean. Cool slightly and serve warm or chilled. Makes one 9-inch pie.

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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