3 cups fresh blueberries, washed and drained

1/3 cup granulated sugar

1 tablespoon cold butter, cut into pieces

1/4 cup melted butter

1/3 cup brown sugar

2/3 cup sifted all-purpose flour

Dash salt

1/4 teaspoon baking soda

2/3 cup quick cooking rolled oats

Heat oven to 325. Butter an 11 by 7 baking dish. Combine the berries with the sugar and stir to coat. Place in the baking dish and dot with the cold butter. Mix the remaining ingredients and spoon over the berries. Bake for 45 to 50 minutes until the fruit is tender and the crisp has started to brown. Slice and serve warm with ice cream on the side for a real treat.

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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