1/3 cup vegetable oil

1/4 cup white wine vinegar

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

2 to 3 medium zucchini, sliced

In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve.

For more zucchini recipes, visit Farm and Diary’s recipe database.

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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