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Recipe provided by Missouri Beef Industry Council.

2 kiwis, peeled and pureed

1/4 cup fresh lime juice

1/4 cup pineapple juice

2 tablespoons honey

2 tablespoons garlic, minced

1 tablespoon light soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon chopped fresh thyme

Dash pepper

4 bay leaves, crumbled

 

Combine all ingredients in nonreactive container. Add beef; turn to coat. Cover and refrigerate 20 minutes to 2 hours. Turn steaks once during marination.

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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