Recipe provided by Certified Angus Beef® brand.

4 (12-oz) Certified Angus Beef® New York strip steaks

2 teaspoons minced fresh rosemary

1 tablespoon minced fresh thyme

1/2 teaspoon finely ground coffee

1/2 teaspoon sea salt

1/2 teaspoon fresh cracked black pepper

1/2 red onion, cut into 4 full circle slices

1 tomato, cut into 4 even slices

2 tablespoons olive oil

Combine rosemary, thyme, coffee, salt and pepper in small mixing bowl to create a rub. Evenly season steaks with rub. Refrigerate covered tightly with plastic wrap for one hour. Grill steaks over medium-high heat to desired doneness. Remove steaks from grill and allow to rest 5 minutes. Brush onion and tomato with olive oil and grill over medium heat. Top each steak with grilled onion and tomato.

Chef’s tip: Have extra herbs in the garden? Looking for more herb-infused flavor in your grilled steak and vegetables? Dampen some sprigs of herbs — try sage, rosemary and thyme — and place directly on the coals of your grill.

Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
Social Silo Kitchen
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