Pecans can really spice up a recipe if done right. Such is the case with this recipe that turns pastries into a wonderful dessert for the entire family to enjoy. It’s easy to make and tastes great.

Caramel Pecan Buns

1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with icing
2 tablespoons butter
1 cup chopped pecans
1/4 cup packed brown sugar


    Bake cinnamon rolls as directed on package.
    Reserve icing.
    To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans.
    Cook, stirring constantly, 2 to 3 minutes or until butter just starts to brown.
    Add brown sugar.
    Cook, stirring constantly, until the sugar melts and bubbles, about 2 minutes.
    Spoon over buns when they are hot out of the oven.
    Remove cover from icing; microwave on medium (50 percent power) 5 to 10 seconds or until thin enough to drizzle.
    Drizzle over warm buns. Serve warm.
    Tip: Pecans can burn easily and need to be closely watched as they cook.
Here at The Social Silo we only pick from the best recipes to share with our readers. We encourage readers to submit their own recipes. New discoveries, tasty experiments or even old family favorites; we want to see them! Heck, we may even ask you to write a guest blog post about the origin behind the dish. You never know! Also take the time to check out the recipes at our sister site The Farm and Dairy.
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